Category: Travel – Destination, Hospitality & Airline features

A Boutique Escape in the Heart of Brussels

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Fresh from an extensive redesign, 9Hotel Chelton combines contemporary interiors, wellness facilities and an enviable location, making it an appealing base for both business and leisure travellers exploring the Belgian capital.

Brussels is often celebrated for its grand architecture, world-class museums and thriving European business district, yet tucked away just moments from the city’s political heart is a boutique hotel that offers a quieter, more relaxed way to experience the Belgian capital.

Reopened following an extensive redesign, 9Hotel Chelton presents a contemporary retreat where thoughtful design meets everyday comfort. Located near Brussels-Schuman station and the elegant Square Ambiorix, the four-star property enjoys easy access to both the city’s European institutions and many of its cultural attractions, making it equally suited to business travellers and weekend explorers.

The interiors, reimagined by renowned designer Bruno Borrione, embrace clean lines, warm textures and understated elegance. The hotel’s 49 guestrooms blend the welcoming atmosphere of a country residence with the convenience expected of a modern city hotel, creating spaces that feel both comfortable and refined.

One of the property’s standout features is its wellness offering. Guests can unwind in the indoor swimming pool, recharge in the fitness area or enjoy the sensory showers after a day spent discovering Brussels or attending meetings nearby. A 24-hour honesty bar adds to the relaxed atmosphere, while dedicated coworking spaces and business facilities cater to professionals looking for a productive yet comfortable environment.

Mornings begin with a generous continental breakfast featuring freshly baked pastries, seasonal fruit, eggs, juices and quality coffee, providing an ideal start before heading out to explore the city or attend appointments.

Behind the property is the family-owned 9Hotel Collection, whose hospitality heritage stretches back four generations. Today, the group operates a collection of boutique hotels across several European capitals, each distinguished by individual character, contemporary design and a welcoming approach to hospitality.

For travellers seeking a stylish boutique address that balances convenience with comfort, 9Hotel Chelton is one of those understated discoveries worth adding to the Brussels shortlist. Whether visiting for business, a cultural city break or simply passing through one of Europe’s most vibrant capitals, it offers a contemporary base from which to experience the city at a more relaxed pace.

The Perfect Dubai Staycation

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Celebrating life’s special moments at InterContinental Dubai Festival City

By Shereen Shabnam

Some hotels quietly become part of the memories you create there. My recent two-night stay at InterContinental Dubai Festival City was exactly that. It was for a birthday celebration for my husband the experience reminded me why some hotels continue to stand out, not through extravagance alone, but through genuine hospitality and thoughtful experiences.

Despite having visited the property countless times over the years for events and meetings, staying as a guest offered a completely different perspective. It allowed me to appreciate not only the hotel’s elegant surroundings but also the seamless way it blends luxury, convenience and warm service.

One of the first things that captures your attention is the setting. Overlooking Dubai Creek, the hotel enjoys one of the city’s most relaxing waterfront locations. During the day, the ever-changing views across the water create a welcome sense of calm, while evenings bring the spectacular IMAGINE light and laser show, transforming the creek into a vibrant canvas of colour and music. Watching the reflections dance across the water from the comfort of the hotel adds a memorable touch to the experience.

The rooms reflect the understated elegance that has long defined the InterContinental brand. Spacious, beautifully maintained and thoughtfully designed, they provide a comfortable retreat after a busy day. Floor-to-ceiling windows make the most of the waterfront setting, allowing natural light to fill the room while framing the city skyline beyond.

For me, however, memorable hotel stays are often defined by the people rather than the facilities, and this was especially true at Anise, where breakfast became one of the highlights of our stay.

The extensive buffet offers an impressive journey through international cuisines, with freshly prepared dishes, vibrant fruit selections, artisan pastries and made-to-order favourites catering to every palate. The genuine warmth of the team wss what I loved most. Every interaction felt personal, attentive and sincere, creating an atmosphere that encouraged guests to slow down, enjoy another cup of coffee and savour the morning rather than simply rushing through breakfast.

Dinner at Karam Al Bahr proved equally memorable. Known for its seafood cuisine, the restaurant delivers beautifully prepared dishes that celebrate the freshness of the ingredients without unnecessary complexity. From perfectly grilled seafood to authentic flavours inspired by the Mediterranean coast, the meal offered a fitting centrepiece for our celebration. We also had dinner the next day at Vista which had great food, great views and a relaxed, inviting atmosphere.

One of the hotel’s greatest advantages is its direct connection to Dubai Festival City Mall. Without stepping outdoors, we had immediate access to an excellent mix of international retail brands, cafés and entertainment. I am a big fan of Marks and Spensers so enjoyed some retail therapy, had a leisurely afternoon stroll through the mall and loved the convenience of having everything within easy reach.

It is this combination of luxury accommodation, outstanding dining, genuine hospitality and effortless convenience that makes InterContinental Dubai Festival City so appealing. I found it perfect for a romantic celebration and a family staycation as my daughter was with us for the stay. It was a great weekend escape without leaving the city.

As someone fortunate enough to experience many hotels around the world, I have learned that true luxury is rarely defined solely by beautiful rooms or impressive architecture. It is found in the warmth of the welcome, the attentiveness of the staff and the moments that leave you smiling long after you have checked out and the InterContinental Dubai Festival City delivered all of those moments during our stay.

A Journey Through Time, One Gallery at a Time

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Discovering the Natural History Museum Abu Dhabi through Gen Z Eyes

By Natasha Dury

I have a habit that surprises people whenever I travel. While some visitors plan their itineraries around shopping districts or beach clubs, I look for museums and experience centres. They tell me more about a destination than almost anything else, revealing its history, culture and ambition in ways that stay with me long after I’ve returned home.

When my mum and I visited the Natural History Museum Abu Dhabi with our best friends, we both expected to enjoy it. What we didn’t expect was to experience it so differently. After about two hours of exploring, mum was ready to relax with a coffee, convinced she had seen the highlights. I was only just getting started and went along with my friends to see more.

Five hours later, I was still moving through the galleries, revisiting exhibits, reading every information panel and discovering details I had missed the first time around. Every corner seemed to reveal another story, another scientific discovery or another reminder of just how extraordinary our planet really is. For me, that is what makes a great museum. It does n’ot simply display objects; it creates curiosity.

The Natural History Museum Abu Dhabi has been designed as an immersive journey rather than a collection of exhibits. From the moment you step inside, you are encouraged to explore at your own pace. The spaces flow naturally from one discovery to the next, making it easy to lose track of time as millions of years of Earth’s history unfold around you.

As someone who genuinely enjoys learning, I loved that the museum never felt overwhelming. The storytelling is engaging, the displays are beautifully presented and the interactive elements make complex subjects accessible without ever feeling like a classroom lesson. Instead, every gallery invites you to ask questions, explore further and appreciate the incredible diversity of life that has shaped our world.

One of the things I appreciated most was that there was no pressure to rush. Unlike many attractions where visitors move quickly from one highlight to the next, this museum rewards curiosity. The longer you spend here, the more connections you begin to make between geology, evolution, wildlife and the future of our natural environment.

It reminded me that the best travel experiences aren’t always about seeing more—they’re about understanding more.

I think that’s something many people in my generation value. We don’t just want photographs of the places we visit; we want experiences that leave us with new perspectives. Museums have become destinations in their own right because they combine education, technology, storytelling and design in ways that feel engaging rather than traditional.

The Natural History Museum Abu Dhabi captures that perfectly. It encourages visitors of every age to slow down, look closer and discover something unexpected. Whether you’re fascinated by prehistoric life, the evolution of our planet or the remarkable ecosystems that continue to shape it today, there is always another detail waiting to be uncovered.

By the time I finally met Mum again, I could not stop talking about everything she had missed while enjoying her coffee. We laughed about how differently we had approached exactly the same museum, yet both walked away inspired in our own way.

Perhaps that is the museum’s greatest achievement. It doesn’t ask visitors to experience it in a particular way. Whether you spend two hours exploring the highlights or five hours immersing yourself in every gallery, it rewards your curiosity.

As for me, I already know I will be back. Because somehow, I still don’t think I have seen everything.

Georgia on a Plate

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A culinary journey through one of the world’s most generous kitchens

By Shereen Shabnam

Long before Georgia became known for its dramatic mountain landscapes and charming historic towns, it had already perfected one of the world’s most comforting cuisines. Every meal feels like an invitation to linger, every table seems designed for sharing, and every recipe carries generations of tradition.

Having travelled through Tbilisi, Kakheti and Kutaisi in the past and recently, I quickly realised that Georgian food is not about elaborate presentation or culinary theatre. Instead, it celebrates fresh ingredients, family recipes and bold, honest flavours. Whether dining in elegant restaurants or traditional family homes, every meal reflected the country’s remarkable hospitality.

One of my most memorable lunches was at Kneina in Kutaisi, a beautiful old Georgian house run by a welcoming mother-and-son team. The setting was as memorable as the meal itself. Homemade dishes arrived one after another, each prepared with obvious pride and the kind of warmth that only family kitchens seem capable of producing.

Throughout my journey, I found myself constantly surprised by the freshness of every ingredient. Crisp vegetables, fragrant herbs, creamy cheeses and perfectly grilled seafood appeared on almost every table. One afternoon, a beautifully grilled salmon accompanied by seasonal vegetables reminded me that Georgian cuisine is far more diverse than many travellers expect. Another meal featured a delicate pear salad combining crisp fruit, fresh greens, soft cheese and toasted nuts, balancing sweetness with savoury flavours in a wonderfully refreshing way.

Then there were the pastries. Georgia’s bakeries are impossible to resist. The aroma of freshly baked bread drifts through almost every town, tempting visitors to stop “just for one” before inevitably leaving with several. We stopped by the road side and had fresh bread staright out of the oevn with cheese and fresh tomatoes.

Later in the day, we learnt how to bake bread traditionally as well. Traditional Georgian breads deserve special mention. Baked inside deep clay ovens called tone, they emerge with crisp golden crusts and wonderfully chewy centres. Warm from the oven, they require little more than a generous spoonful of local butter or one of Georgia’s many delicious dips.

The country’s most famous creation is undoubtedly khachapuri, Georgia’s beloved cheese-filled bread. Every region prepares it differently. The iconic Adjarian version arrives shaped like a boat, filled with bubbling cheese, butter and a rich egg yolk waiting to be stirred together before tearing off pieces of warm bread. It is indulgent, comforting and absolutely worth every calorie.

Another bakery favourite is lobiani, a soft bread generously filled with seasoned mashed beans. Less internationally known than khachapuri, it offers an equally satisfying taste of Georgian home cooking and makes an ideal snack while exploring cities on foot.

Speaking of dips, they quickly became one of my favourite discoveries. Rich walnut-based spreads feature prominently throughout Georgian cuisine, seasoned with garlic, herbs and gentle spices that add depth without overwhelming the palate. Alongside them came creamy vegetable purées, roasted aubergine preparations and vibrant herb pastes, each perfect for scooping up with freshly baked bread.

Vegetarians will find themselves exceptionally well catered for. Georgia celebrates vegetables rather than treating them as side dishes. Aubergines rolled around fragrant walnut fillings, colourful salads bursting with herbs, roasted peppers, tomatoes, cucumbers and seasonal greens appeared throughout my travels, each reflecting the country’s respect for fresh local produce.

One dish I particularly enjoyed was pkhali, an assortment of finely chopped vegetables mixed with walnuts, herbs and aromatic spices. Made using spinach, beetroot or other seasonal vegetables, these colourful appetisers are as beautiful as they are delicious.

Cheese lovers are equally spoiled. Sulguni, Georgia’s famous semi-soft cheese, appears in countless dishes, offering a mild, slightly salty flavour that pairs beautifully with breads, salads and baked dishes. Its versatility explains why it has become one of the country’s culinary icons.

No Georgian table feels complete without a generous assortment of salads. Rather than elaborate compositions, they focus on exceptional produce like ripe tomatoes, crisp cucumbers, fragrant basil, fresh parsley, walnuts and simple dressings that allow every ingredient to shine. Their freshness provides the perfect balance alongside richer baked dishes.

The country’s love affair with sweets is equally impressive. One cannot leave Georgia without encountering churchkhela, the colourful candle-shaped confection hanging outside bakeries and market stalls. Often described as Georgia’s answer to an energy bar, walnuts or hazelnuts are threaded onto strings before being repeatedly dipped into thickened grape juice and left to dry. We also had a class to learn how to make this and it was pretty easy. The result is naturally sweet, satisfyingly chewy and surprisingly addictive.

Many cafés also serve delicate honey cakes layered with cream, rich walnut pastries and flaky sweet pastries filled with fruit preserves or creamy cheeses. We trued this on our last night after dinner and it was perfect to share with friends.

One of the pleasures of travelling through Georgia is discovering regional ingredients, family recipes and seasonal produce  and some familiar dishes vary from one town to the next, encouraging visitors to taste widely and remain curious.

My final evening at the wonderful Georgia House brought everything together. Accompanied by live traditional music, dinner unfolded slowly, with one beautifully prepared dish following another in an atmosphere filled with laughter, conversation and unmistakable Georgian warmth. It was the perfect reminder that here, food is never simply nourishment. It is culture, celebration and hospitality woven together around a shared table.

For More Information on Travelling in Georgia Visit – https://georgia.travel

Rediscovering the Soul of Georgia

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Shereen Shabnam

Returning to Georgia is a little like meeting an old friend. The familiar warmth is still there, but every conversation reveals something new. On my first visit, the dramatic journey to Kazbegi, with its soaring mountain landscapes and the iconic Gergeti Trinity Church framed by snow-capped peaks, left an unforgettable impression. This time, however, I deliberately stepped beyond the country’s best-known highlights to discover new regions, hidden experiences and a slower, more authentic side of one of the Caucasus’ most captivating destinations.  

There is something wonderfully effortless about travelling through Georgia. Distances are manageable, the scenery changes dramatically within a few hours, and every stop introduces another chapter in the country’s rich history.

My journey began in Tbilisi, a city I never tire of returning to. Even after previous visits, the Georgian capital always feels fresh. The old town, with its colourful timber balconies, cobbled streets and eclectic architecture, blends centuries of history with an unmistakably youthful energy. Every corner seems to reveal another hidden courtyard, artisan gallery or café filled with locals lingering over coffee.

Dinner on my arrival at Oilibuli Restaurant was the perfect start to Georgian hospitality. Like every meal throughout the journey, it reinforced why Georgian cuisine deserves far more global recognition. From traditional family recipes to contemporary interpretations, every meal became an experience rather than simply another stop on the itinerary.

Leaving Tbilisi behind, we headed east into Kakheti, Georgia’s celebrated wine region. Rolling vineyards stretched towards the Caucasus Mountains while sleepy villages appeared almost untouched by time. Our destination was Sighnaghi, affectionately known as the City of Love.

Small enough to explore on foot, Sighnaghi possesses a romantic charm that few European towns can rival. Its beautifully restored pastel houses, ancient defensive walls and sweeping valley views make it easy to understand why visitors linger here far longer than planned. Walking along the old fortifications, I found myself pausing repeatedly to absorb the endless landscape unfolding below.

Nearby, the remarkable Kvareli tunnel offered one of the most unusual grape curation experiences I have encountered. Originally constructed as a military tunnel during the Soviet era, it has since been transformed into an immense underground drinks cellar where thousands of bottles mature naturally beneath the earth.

The evening concluded at Lopota Lake Resort & Spa, nestled in the peaceful Lopota Valley. Surrounded by vineyards, forests and mountain ridges, the expansive resort feels less like a hotel and more like its own destination. As daylight faded across the lake, it became one of those rare places where silence itself becomes part of the luxury.

The following morning, curiosity led us to the Caucasus’ first outlet village for retail therapy before another afternoon immersed in Georgian hospitality followed by one of the journey’s greatest surprises, Dashbashi Canyon. While Georgia’s mountain scenery often dominates travel brochures, this spectacular volcanic gorge offers an entirely different perspective on the country’s natural diversity. Lush greenery cascades down dramatic cliffs towards waterfalls hidden below, while the now-famous glass sky bridge provides an unforgettable viewpoint suspended high above the canyon floor.

After a night in Tblisi, our adventure then shifted west towards Kutaisi, one of Georgia’s oldest continuously inhabited cities. Along the way, Prometheus Cave revealed a hidden underground world sculpted over millions of years. Towering stalactites, shimmering stalagmites and softly illuminated chambers create an almost surreal landscape that feels closer to fantasy than geology. Walking through the vast caverns is a reminder that some of nature’s greatest masterpieces remain hidden beneath our feet.  

Kutaisi itself quickly became one of my favourite discoveries. We experienced Gemo Fest, the Georgian National Tourism Administration’s travelling gastronomic festival celebrating regional food traditions and local producers. Although I will save the country’s remarkable cuisine for another story, the festival offered a fascinating glimpse into how proudly Georgians preserve their culinary heritage.  

Our boutique hotel, immediately charmed me with its intimate atmosphere, but it was an unexpected resident parked outside that truly caught my attention in form of a beautifully preserved powder-blue 1963 Volga. As someone who has spent decades writing about automobiles, stumbling across this elegant piece of Soviet motoring history was a delightful surprise. It felt entirely at home against Kutaisi’s timeless backdrop.

Returning to Tbilisi, I embraced one of the city’s oldest traditions at Gulo’s Thermal Spa in the historic Abanotubani district. Georgia’s famous sulfur baths have welcomed travellers for centuries, and soaking in the naturally heated mineral waters provided the perfect opportunity to slow down after several days of exploring. The experience felt authentic, restorative and deeply connected to the city’s identity.  

The same day we had lunch at Kneina, a beautifully restored traditional Georgian home where lunch is prepared by an inspiring mother-and-son team. Rather than simply serving guests, they welcome visitors into their family story.

My final full day was spent wandering through the underground market, a treasure trove of antiques, vintage cameras, memorabilia, artwork and handcrafted souvenirs. Every stall seemed to tell another story about Georgia’s complex past, and browsing became an unexpected history lesson as much as a shopping experience.

Later, I wandered once again through Old Tbilisi, where ancient churches stand comfortably alongside synagogues, mosques and colourful wooden balconies overlooking winding streets. It remains one of Europe’s most visually distinctive historic quarters, constantly inviting visitors to slow down and simply observe everyday life unfolding around them.  

My final evening ended at the wonderful Georgia House, where traditional music filled the dining room long into the night. Surrounded by locals and visitors alike, the live performances captured something difficult to describe but impossible to forget. It was the perfect farewell to a country where hospitality simply comes naturally and I hope to return for a road trip experience next, hopefully in a vintage car to add to the experience.

For More Information on Travelling in Georgia Visit – https://georgia.travel

Collina Luxury Relais

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Where Alpine Serenity Meets Contemporary Italian Design

Shereen Shabnam

Set within the breathtaking landscape of Clusone in the high valley of Bergamo, Collina Luxury Relais is a striking example of how contemporary hospitality design can coexist harmoniously with nature, heritage, and sustainability. Conceived as a refined five-star retreat, the property blends architectural elegance, understated luxury, and immersive wellness experiences within an environment shaped by the textures and tones of the surrounding alpine landscape.

Originally a villa with a nightclub and outdoor swimming pool, the site has been completely reimagined through a low-impact redevelopment project led by architect Silverio Pezzoli of TecnoArreda Interior Design, with Concreta overseeing the execution of the interiors and common spaces. The result is not merely a hotel, but a carefully orchestrated sensory experience where materials, light, and craftsmanship work together to create a sense of calm sophistication.

The property takes its name from the hillside on which it sits, surrounded by generous green spaces that immediately establish a connection to nature. Guests arriving at the entrance are greeted by an almost seven-metre olive tree, an architectural gesture that introduces the project’s balance between grandeur and organic serenity.

The relais comprises six suites, five independent chalets, and an expansive penthouse featuring a private spa, panoramic terrace, direct lift access, and complete privacy. The chalets, crafted entirely from wood with corrugated aluminium roofs, mirror the earthy tones of the alpine environment while maintaining a contemporary architectural language.

What defines the interiors most profoundly is the material palette. Throughout the property, Concreta has created a dialogue between natural textures and precision craftsmanship. Locally sourced Gré stone from the Lake Iseo region appears extensively across the project, particularly within the spectacular 300-square-metre pool area where resin finishes create a fluid, reflective water effect. The seamless connection between indoor and outdoor pools reinforces the relationship between architecture and landscape, while Swedish fir wood treated in evaporated mocha tones introduces warmth and tactile richness across terraces, pergolas, and chalet exteriors.

Inside, the atmosphere shifts toward refined contemporary elegance. The Beides Restaurant forms the social heart of the property, where grey-stained timber, metal, and glass intersect in a dramatic yet restrained composition. Large glazed surfaces flood the interiors with natural light, while Canaletto walnut, moka-stained fir, aged oak flooring, and Fenix finishes introduce depth and softness to the space. The continuity between interior and exterior materials is particularly striking, with gré cobblestone surfaces extending the visual narrative throughout the property.

The private lounge, featuring a Canaletto walnut floor and visible wine cellar, reflects the project’s broader philosophy of understated exclusivity. Rather than relying on decorative excess, the design focuses on proportion, atmosphere, and the emotional quality of materials.

The wellness component of the property further elevates its luxury positioning. Located in the basement level, the Collina MyPurity SPA has been designed as a sanctuary inspired by the surrounding mountains. A relaxation lounge overlooking the valley creates an immediate sense of stillness, while saunas crafted from Swiss stone pine wood introduce both natural fragrance and wellness benefits associated with reducing heart rate and stress levels. Elsewhere, cave-inspired stone Turkish baths, sensory showers, Scottish showers, and treatment cabins create a multisensory spa journey rooted in elemental design.

Even the fitness centre embraces the property’s immersive approach to wellbeing, offering panoramic views of the iconic Clusone bell tower while integrating state-of-the-art equipment within a visually calming environment.

Sustainability remains central to the identity of Collina Luxury Relais. Beyond aesthetics, the property integrates eco-conscious infrastructure through photovoltaic systems, geothermal probes, and energy-efficient technologies that support both the building’s operational needs and heated wellness facilities year-round. The project demonstrates how luxury hospitality can evolve responsibly without compromising comfort, beauty, or technological sophistication.

For Concreta, whose expertise spans over three decades in bespoke hospitality interiors, the project represents a seamless fusion of craftsmanship, engineering, and contemporary Italian design culture. Together with architect Silverio Pezzoli, the collaboration has produced a destination that feels deeply connected to its environment while delivering the privacy, technology, and refinement expected from a modern luxury retreat.

The Rise of the Solo Journey

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Why personalised itineraries and independent travel are redefining modern exploration

Shereen Shabnam

As a travel and lifestyle journalist, I have come to realise that some of the most memorable journeys rarely happen according to plan. My work often takes me across continents, from reviewing luxury hotels and test driving performance cars across challenging terrains to discovering hidden culinary gems between business meetings. Yet it is often the moments in between the schedules, launches, and itineraries that leave the strongest impression.

A recommendation from a local restaurateur in Malaysia can lead to an unforgettable street food experience in Penang, while a spontaneous detour through the winding coastal roads of Spain can transform a simple road trip into something cinematic. In Switzerland, driving through alpine passes and remote mountain villages offers a rare connection to nature and adventure, while the serenity of the Maldives provides the perfect counterbalance, a place where wellness, stillness, and reflection become part of the journey itself.

Then there is Paris, a city that remains timeless not because of its landmarks alone, but because of its atmosphere, café culture, effortless elegance, and the simple joy of wandering without purpose. Increasingly, these experiences are shaping the rise of personalised and solo travel, where the freedom to move independently allows travellers to connect more deeply with destinations, cultures, and ultimately themselves.

There was a time when solo travel was often viewed as an unconventional choice, reserved for gap-year students, or those simply unable to find company for a trip. Today, it has evolved into one of the most significant shifts in modern tourism. Across luxury travel, wellness escapes, and even corporate journeys, personalised itineraries and independent exploration are becoming deeply desirable experiences for travellers seeking something more meaningful than traditional sightseeing.

What is driving this movement is not isolation, but freedom. Travellers increasingly want the ability to shape journeys around their own interests, pace, and emotional needs rather than compromise within a group dynamic. The modern traveller is no longer simply chasing destinations; they are pursuing experiences that feel personal, immersive, and transformative.

Business travel, interestingly, has become one of the strongest catalysts for this change. Corporate trips today often extend beyond conference rooms and hotel lobbies. Spending time with local clients, colleagues, and industry professionals introduces travellers to a more authentic side of a destination. A recommendation from a local often becomes more memorable than anything in a guidebook. These interactions create a richer cultural connection and encourage travellers to explore independently during downtime, transforming work trips into deeply personal experiences.

Solo leisure travel carries a different, yet equally powerful appeal. Travelling alone cultivates confidence in ways few experiences can. Navigating unfamiliar cities, embarking on long scenic drives, and making spontaneous decisions encourage self-reliance and adaptability. Many travellers describe returning from solo journeys feeling more capable, focused, and emotionally recharged. In a world increasingly dominated by digital noise and rigid schedules, solo travel offers something increasingly rare: uninterrupted personal space.

The travel industry has recognised this shift. Luxury operators, boutique agencies, and wellness brands are now curating highly personalised solo itineraries that combine independence with comfort and security, that includes gastronomy, wellness, adventure, art, sustainability, or culture.

My favourite road trip was in Spain, particularly great for driving enthusiasts who view driving as part of the experience. From the dramatic mountain routes of Andalusia to the coastal highways stretching along the Mediterranean, Spain offers the perfect balance of scenery, culture, and spontaneity. Malaysia continues to attract independent travellers for its extraordinary culinary diversity and accessibility. I lived there for 9 years and love the refined dining in Kuala Lumpur to hawker stalls in Penang.

For those seeking tranquility and restoration, Maldives has evolved far beyond the traditional honeymoon narrative. Many luxury resorts now cater to independent wellness travellers with private villas, spa immersions, meditation programmes, marine experiences, and personalised wellbeing journeys designed around mindfulness. Adventure seekers continue to gravitate toward Switzerland, where nature and precision coexist effortlessly. Scenic rail journeys, alpine hikes, mountain drives, and pristine lakes create a sense of calm while still satisfying the desire for exploration.

Meanwhile, Paris remains one of the world’s most rewarding cities to experience alone. Its beauty lies not only in its iconic landmarks, but in its rhythm, mornings spent at quiet cafés, afternoons wandering galleries, evenings discovering intimate bistros hidden within historic streets. It is a city that invites travellers to slow down and simply absorb its atmosphere. Then there is Singapore, as one of the safest and most seamless gateways into solo travel. Efficient transport, exceptional hospitality, world-class dining, and a cosmopolitan energy allow travellers to move confidently while still experiencing cultural depth and diversity.

Ultimately, the rise of personalised solo travel reflects a broader evolution in how people define luxury and fulfilment. Modern travellers are placing greater value on authenticity, emotional wellbeing, flexibility, and meaningful experiences over rigid itineraries or crowded group tours and solo travel has become a powerful expression of curiosity and confidence.

Beyond the Bowl

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How Maki & Ramen Brought Soulful Japanese Dining to Dubai

Natasha Dury

There are restaurants that open with fanfare, and then there are brands that arrive with genuine soul. Maki & Ramen belongs firmly to the latter. When the celebrated UK-born Japanese dining concept opened its doors in Dubai, it immediately stood apart not because it tried too hard to impress, but because it understood something many modern restaurants forget: great food is ultimately about connection, comfort, and authenticity.

From the very first visit, there was an energy about the space that felt refreshingly unpretentious. Tucked within the Mövenpick Hotel in Jumeirah Village Triangle, the restaurant blends contemporary Japanese aesthetics with a warmth that feels welcoming rather than theatrical. Oak wood textures, soft lighting, and an understated design language create an atmosphere that invites diners to settle in rather than simply pass through.  

For me, it is the food that leaves the lasting impression and it is not only because my collegaues have crowned me the Ramen Queen of Dubai and I am biased towards this genre of food. I genuinely loved the food and also enjoyed the bowls that came ready to heat and eat at home after visiting the restaurant.

The ramen arrives rich, layered, and deeply comforting, carrying the kind of slow-cooked intensity that reveals itself spoonful after spoonful. The sushi feels vibrant and fresh without unnecessary complication, while dishes such as the Tan Tan Men and Salmon Teriyaki Roll showcase the balance between authenticity and broad appeal that has become central to the brand’s success.   The curry ramen, in particular, has become something of a signature, delivering bold flavour with remarkable depth.

What makes Maki & Ramen especially compelling is that its growth story never feels manufactured. Founded in Edinburgh as a modest 30-seat ramen bar, the brand has expanded into an 18-location restaurant group across the UK, with further growth already underway.   Yet despite its scale, the philosophy behind it remains rooted in accessibility and sincerity. The mission has always been clear: to make high-quality Japanese food approachable without compromising integrity.  

That philosophy becomes even more meaningful after meeting the man behind it in Dubai. Chef Teddy Lee is not simply a restaurateur chasing expansion. He is someone who built his understanding of hospitality from the ground up, beginning in his family’s Chinese restaurant before immersing himself in the discipline and precision of Japanese ramen culture.   His journey eventually took him to Tokyo, where he trained under Japanese masters and refined the craft that would later shape Maki & Ramen’s identity.  

What makes Teddy particularly inspiring is not only his work ethic, though stories of fourteen-hour days and relentless refinement speak volumes, but the clarity of his vision. He speaks about Japanese cuisine with reverence, yet without exclusivity. His belief that authentic food should never feel gatekept or intimidating resonates strongly in today’s dining landscape.  Meeting him in Dubai made it easy to understand why the brand has cultivated such loyalty.

Dubai’s dining scene is hardly short of spectacle, yet Maki & Ramen succeeds by focusing on something more enduring. It delivers flavour with honesty, hospitality with heart, and a dining experience that feels personal in an increasingly performative restaurant landscape. And sometimes, that is exactly what makes a restaurant unforgettable.

Discovering the Soul of Old Spain

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Chinchilla – The Hilltop Village of Kindness and History

Natasha Dury

There are places that quietly stay with you long after you leave. Chinchilla de Monte-Aragón, a historic hilltop village in the province of Albacete is just that kind of place. We often explore small towns when we visit our home in Spain but this one touched our heart. Perched high above the plains of Castilla–La Mancha, this charming medieval town feels untouched by the hurried pace of modern tourism, offering instead something increasingly rare in travel today – authenticity.

Arriving in Chinchilla feels like stepping into another era. Narrow stone streets wind gently through the village, opening onto hidden squares, rustic homes, and panoramic viewpoints that stretch endlessly across the Spanish landscape. Above it all rises the magnificent Castle of Chinchilla, its imposing stone walls watching over the town like a guardian from centuries past.

The castle itself is breathtaking. Built between the 15th and 16th centuries on the remains of earlier Moorish fortifications, it carries the layered history of Spain within its walls. Standing near the fortress, with the wind moving across the hilltops and golden light washing over the old stone, there is a stillness that feels deeply cinematic.

Unlike many heavily commercialised landmarks across Europe, the atmosphere here remains wonderfully understated. The experience is less about crowds and queues and more about quietly absorbing history.Yet what truly defines Chinchilla is not only its architecture or scenery, but its people.

During our visit, after spending hours exploring the steep streets and climbing around the castle grounds, exhaustion eventually caught up with me. Our car was parked further uphill, taxis were nowhere to be found, and the climb back felt far more daunting under the afternoon sun. In many destinations, this would simply become one of those inconvenient travel moments quickly forgotten. In Chinchilla, it became something unforgettable.

The local Mercado shopkeeper, noticing our situation, did something extraordinary in its simplicity. Without hesitation, he closed his shop, offered to drive us back up the hill. There was no expectation, no transaction, no performance for tourists but simply genuine kindness. That small act captured the spirit of the village more powerfully than any guidebook ever could.

So much travel revolves around luxury resorts, curated experiences, and perfectly filtered itineraries, but Chinchilla offers a reminder that the most meaningful journeys are often shaped by human connection. The village does not try to impress loudly. Instead, it reveals itself slowly through warm conversations, old-world hospitality, and moments that feel deeply personal.

The beauty of Chinchilla also lies in its rhythm. Life moves differently here. Locals gather casually in cafés, conversations linger in quiet squares, and evenings arrive with golden sunsets spilling across ancient rooftops. It is the kind of place that encourages travellers to slow down, wander aimlessly, and appreciate the details in the weathered doors, church bells echoing through narrow streets, and the scent of Spanish coffee drifting from family-run cafés.

For travellers seeking a different side of Spain, one rooted in heritage, simplicity, and heartfelt hospitality, Chinchilla is a hidden treasure. It may not appear on every luxury travel itinerary, but perhaps that is precisely its charm.

A Night of Ribs, Rhythm and Indulgence at FRANK Meat & Taps

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Shereen Shabnam

There are restaurants you visit for a quick bite and then there are places like FRANK Meat & Taps, where the energy pulls you in before the first plate even lands on the table. Tucked away on Bluewaters Island just steps from Ain Dubai, this hip-hop-infused gastropub blends bold American comfort food with an atmosphere that feels instantly electric yet warmly welcoming.

The vibe is effortlessly cool with industrial-chic interiors, upbeat music, buzzing conversations and a crowd that reflects Dubai’s multicultural spirit. Despite the lively setting, the service remains impressively attentive. The staff are friendly without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about guiding you through the experience.

We began with meat cubes that were tender, flavour-packed  and set the tone for what was to come. The corn dog delivered playful nostalgia with a crisp golden coating, popcorn and a juicy centre, while the smashed burger was everything you want from comfort food: juicy, perfectly caramelised edges, layered with just the right balance of pickles and sauce. We dined with a pescatarian who told us the prawn tempura and the salmon steak was done perfectly and a must try.

Then came the ribs and they truly are the heart of FRANK. Slow-cooked, generous, and beautifully glazed, they fall apart at the touch while still holding that satisfying bite. They are indulgent without feeling overly heavy, and it’s easy to see why they’re considered the signature order. Alongside them, the beef quesadilla offered a creamy, rich contrast, being hearty, well-seasoned and ideal for sharing.

Dessert deserves its own applause. The homemade Napoleon layered with cherry jam was delicate yet comforting, the pistachio Kunafa Fondant cleverly fused Middle Eastern texture with molten decadence, and the chocolate lava cheesecake was unapologetically indulgent. t

FRANK is not just about food; it is about mood. It is where big flavours meet big beats, where friends and family linger longer than planned, and where every dish feels generous, not just in portion, but in personality.