Tag: Visit Georgia

Lost in the Beauty of Kakheti: My Stay at Lopota Lake Resort & Spa

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By Shereen Shabnam

Some places impress you with their architecture. Others win you over with impeccable service, wonderful food or luxurious rooms. And then there are destinations that simply make you feel good from the moment you arrive. Lopota Lake Resort & Spa in Georgia was one of those places for me.

Hidden away in the beautiful Kakheti region of eastern Georgia, around 115 kilometres from Tbilisi, Lopota feels like a small paradise tucked into its own valley. Surrounded by the ridges of the Caucasus Mountains, vineyards and an abundance of greenery, the resort is centred around a tranquil lake that very quickly became my favourite part of the entire experience.

I have travelled to many beautiful destinations over the years, but I am still happiest when a place allows me to connect with nature. At Lopota, that connection happens almost immediately.

My favourite time of day was early morning. There was something quite magical about waking up surrounded by nature, stepping outside into the fresh air and going for a walk around the lake. No traffic, no city rush and no pressure to be anywhere. Just the water, the trees, birds and mountains in the distance.

I found myself slowing down naturally. Walking around the lake became one of those simple travel pleasures that stays with you long after you return home. For someone who spends much of the year moving between airports, hotels, events and new destinations, having nowhere to rush to felt wonderfully indulgent. That, for me, is one of Lopota’s greatest strengths. It gives you space.

Breakfast Without the Rush at Lopota was lovely. I enjoyed being able to take my time over the generous selection before heading back outdoors and enjoying the rhythm of resort life. Coffee tastes somehow better when you know there is a lake and a mountain walk waiting outside.

Food plays an important role throughout the Lopota experience, with several restaurants offering everything from Georgian flavours to Italian and Asian cuisine.  For travellers interested in food and locally produced beverages, it adds another reason to spend a few days here rather than treating Lopota simply as an overnight stop.

One thing that surprised me was the scale of Lopota. Although it feels wonderfully secluded, this is far more than a small countryside hotel. The resort stretches across an expansive natural setting with accommodation spread throughout the property, allowing guests to enjoy a feeling of privacy and space.

There are indoor and outdoor swimming pools, spa and wellness experiences, tennis, horseback riding, fishing and quad-bike adventures, alongside plenty of areas where doing absolutely nothing is equally acceptable.

The Forest Spa – Valmont adds another layer to the experience, particularly for guests who arrive wanting to switch off completely. Surrounded by nature, wellness feels very much at home here rather than something added to the resort as an afterthought.

Lopota also makes a wonderful introduction to Kakheti. Georgia had already fascinated me with its history, culture and hospitality, but leaving Tbilisi behind and travelling into the countryside revealed another side of the country altogether.

Kakheti is Georgia’s has a landscape of vineyards, monasteries, villages and dramatic mountain scenery. There is a sense of generosity to the experience. Generous landscapes, generous breakfasts, plenty of activities and, perhaps most importantly, room to breathe. As a travel writer, I am fortunate to experience many beautiful hotels and resorts. Naturally, I notice the rooms, restaurants, spas and facilities, but increasingly I find that my strongest memories of a destination are often the simplest ones.

At Lopota, I remember the mornings. I remember opening the door and seeing all that greenery. I remember walking beside the lake with the Caucasus landscape around me. I remember leisurely breakfasts and having the luxury of deciding that perhaps I didn’t need to do very much that day after all. And I remember feeling genuinely happy to be there.

Lopota Lake Resort & Spa has all the ingredients we associate with a holiday. Beautiful accommodation, restaurants, wellness and activities and a great setting. It felt deeply restorative being surrounded by water, mountains and nature. All I needed was fresh mountain air, a lovely breakfast, comfortable shoes and a beautiful lake to walk around to rejuvenate my senses. I left the resort with a need to return to Georgia just to experience this resort again.

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Georgia on a Plate

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A culinary journey through one of the world’s most generous kitchens

By Shereen Shabnam

Long before Georgia became known for its dramatic mountain landscapes and charming historic towns, it had already perfected one of the world’s most comforting cuisines. Every meal feels like an invitation to linger, every table seems designed for sharing, and every recipe carries generations of tradition.

Having travelled through Tbilisi, Kakheti and Kutaisi in the past and recently, I quickly realised that Georgian food is not about elaborate presentation or culinary theatre. Instead, it celebrates fresh ingredients, family recipes and bold, honest flavours. Whether dining in elegant restaurants or traditional family homes, every meal reflected the country’s remarkable hospitality.

One of my most memorable lunches was at Kneina in Kutaisi, a beautiful old Georgian house run by a welcoming mother-and-son team. The setting was as memorable as the meal itself. Homemade dishes arrived one after another, each prepared with obvious pride and the kind of warmth that only family kitchens seem capable of producing.

Throughout my journey, I found myself constantly surprised by the freshness of every ingredient. Crisp vegetables, fragrant herbs, creamy cheeses and perfectly grilled seafood appeared on almost every table. One afternoon, a beautifully grilled salmon accompanied by seasonal vegetables reminded me that Georgian cuisine is far more diverse than many travellers expect. Another meal featured a delicate pear salad combining crisp fruit, fresh greens, soft cheese and toasted nuts, balancing sweetness with savoury flavours in a wonderfully refreshing way.

Then there were the pastries. Georgia’s bakeries are impossible to resist. The aroma of freshly baked bread drifts through almost every town, tempting visitors to stop “just for one” before inevitably leaving with several. We stopped by the road side and had fresh bread staright out of the oevn with cheese and fresh tomatoes.

Later in the day, we learnt how to bake bread traditionally as well. Traditional Georgian breads deserve special mention. Baked inside deep clay ovens called tone, they emerge with crisp golden crusts and wonderfully chewy centres. Warm from the oven, they require little more than a generous spoonful of local butter or one of Georgia’s many delicious dips.

The country’s most famous creation is undoubtedly khachapuri, Georgia’s beloved cheese-filled bread. Every region prepares it differently. The iconic Adjarian version arrives shaped like a boat, filled with bubbling cheese, butter and a rich egg yolk waiting to be stirred together before tearing off pieces of warm bread. It is indulgent, comforting and absolutely worth every calorie.

Another bakery favourite is lobiani, a soft bread generously filled with seasoned mashed beans. Less internationally known than khachapuri, it offers an equally satisfying taste of Georgian home cooking and makes an ideal snack while exploring cities on foot.

Speaking of dips, they quickly became one of my favourite discoveries. Rich walnut-based spreads feature prominently throughout Georgian cuisine, seasoned with garlic, herbs and gentle spices that add depth without overwhelming the palate. Alongside them came creamy vegetable purées, roasted aubergine preparations and vibrant herb pastes, each perfect for scooping up with freshly baked bread.

Vegetarians will find themselves exceptionally well catered for. Georgia celebrates vegetables rather than treating them as side dishes. Aubergines rolled around fragrant walnut fillings, colourful salads bursting with herbs, roasted peppers, tomatoes, cucumbers and seasonal greens appeared throughout my travels, each reflecting the country’s respect for fresh local produce.

One dish I particularly enjoyed was pkhali, an assortment of finely chopped vegetables mixed with walnuts, herbs and aromatic spices. Made using spinach, beetroot or other seasonal vegetables, these colourful appetisers are as beautiful as they are delicious.

Cheese lovers are equally spoiled. Sulguni, Georgia’s famous semi-soft cheese, appears in countless dishes, offering a mild, slightly salty flavour that pairs beautifully with breads, salads and baked dishes. Its versatility explains why it has become one of the country’s culinary icons.

No Georgian table feels complete without a generous assortment of salads. Rather than elaborate compositions, they focus on exceptional produce like ripe tomatoes, crisp cucumbers, fragrant basil, fresh parsley, walnuts and simple dressings that allow every ingredient to shine. Their freshness provides the perfect balance alongside richer baked dishes.

The country’s love affair with sweets is equally impressive. One cannot leave Georgia without encountering churchkhela, the colourful candle-shaped confection hanging outside bakeries and market stalls. Often described as Georgia’s answer to an energy bar, walnuts or hazelnuts are threaded onto strings before being repeatedly dipped into thickened grape juice and left to dry. We also had a class to learn how to make this and it was pretty easy. The result is naturally sweet, satisfyingly chewy and surprisingly addictive.

Many cafés also serve delicate honey cakes layered with cream, rich walnut pastries and flaky sweet pastries filled with fruit preserves or creamy cheeses. We trued this on our last night after dinner and it was perfect to share with friends.

One of the pleasures of travelling through Georgia is discovering regional ingredients, family recipes and seasonal produce  and some familiar dishes vary from one town to the next, encouraging visitors to taste widely and remain curious.

My final evening at the wonderful Georgia House brought everything together. Accompanied by live traditional music, dinner unfolded slowly, with one beautifully prepared dish following another in an atmosphere filled with laughter, conversation and unmistakable Georgian warmth. It was the perfect reminder that here, food is never simply nourishment. It is culture, celebration and hospitality woven together around a shared table.

For More Information on Travelling in Georgia Visit – https://georgia.travel