Exquisite Greek products at Mastihashop Dubai

coktail loukoum 340gr

Mastihashop is a new Dubai department store experience with a cosy Boutique Café feel combined to offer an immersive social experience. Located in Aswaaq Mall on Al Wasl Road in Jumeirah 1, the Mastihashop collection reflects the modernization of traditional food remedies that include Mastiha/Mastic infused chocolates, sweets, savoury products, cosmetics and skincare, pharmaceuticals, gifts as well as exotic coffee, ice cream, desserts and milkshakes.

Mastihashop venue

Inspired and intriguedby the powerful healing qualities of Mastiha or Mastic and warm memories of his grandmother using Mastic for ailments, local entrepreneur, Mansoor Al Bastaki has embarked on a journey that has brought Mastihashop and its popular products into the UAE.

Mastihashop CoffeeMastiha/Mastic is a natural and rare tree resin, which has proven to have health benefits with its anti-oxidant, anti-bacterial and anti-inflammatory qualities. Any raw Mastiha found around the world originates in only one place in Greece, in Chios Islands and Mastiha Shop is the sole supplier of the Mastiha raw resins.

Mansoor Al Bastaki

Under the creative direction of the parent brand, Mastihashop in the UAE has evolved with Mansoor Al Bastaki, Founder and Director of Mastihashop at the helm. The exotic Mastihashop collection reflects the modernization of traditional food remedies and include Mastic infused chocolates, sweets, savoury products, cosmetics and skincare, pharmaceuticals, gifts as well as exotic coffee, ice cream, desserts and milkshakes.

Mastihashop, offers clients the perfect bite, the perfect gift and a cosy hangout for coffee, is located in the Aswaaq Building in Jumeirah 1, Al Wasl Road.The outlet also offers beautiful gift hampers for all occasions and for corporate gifts that can be branded with the individual company logo.

Corporate Gifts Mastihashop

Loving Dark Roast from Tim Hortons

tims dark roast

Everyone knows my addiction to Tim Hortons Iced drinks but finally I have found a hot drink – the new Dark Roast blend that I tried in an  enhanced tasting experience by the brand highlighting the full, rich profile of the new coffee blend…in the dark!

I usually don’t go all the way to the other end of Dubai for such tastings but it was organised by an awesome PR agency, Percept Gulf who were very persuasive and is the best agency that Apparel Group uses so I made the effort – I am glad I did.

Tim Hortons Dark Roast is a brand new premium blend made from 100 per cent Arabica beans, sourced from the world’s most renowned coffee regions….which is why it was great for a kick start when I started trying it in the mornings the last 2 months instead of my normal iced coffees.

The new dark blend offers hints of citrus, cocoa and earthy tones with a rounded body. It is carefully roasted to bring out the full, rich flavour and aroma of a dark roast coffee, while ensuring a perfectly smooth finish. For someone who always drinks iced coffee, this is a nice change for me and I am loving it.

Warm up with a Squash soup

Absolutely love this recipe of Squash Soup by the Six Senses Zighy Bay Executive chef, Richard Lee.

soup shereen shabnam

SQUASH SOUP
500ml vegetables stock
750 gram squash, cut into cubes
2 red onions, chopped
2 garlic cloves, halved
60 ml yoghurt
1 gram ground nutmeg
Salt and pepper to taste

Method:
Put the stock and 500ml of water into a heavy-based pan and bring to boil, add the squash, onions and garlic and return to the boil. Reduce the heat slightly and cook for 15 minutes or until the squash is smooth.
Drain the vegetables in a colander, reserving the liquid. Puree the squash mixture until smooth, either in a blender or with a hand masher (you may need to add some of the reserved liquid to make mashing a little easier). Return the squash puree to the pan stir in enough reserved liquid to reach the preferred consistency. Season to taste the nutmeg and cracked black pepper.
Ladle the soup into bowls and pour some of the live yoghurt into each bowl to create a swirl pattern on the top. Sprinkle with nutmeg, serve with fresh rye bread.

 

 

 

 

 

 

 

 

That perfect Rocca Salad

With the Spring season around the corner, we bring you the perfect Rocca Salad recipe by the Six Senses Zighy Bay Executive chef, Richard Lee.

Pomegrante, Arugula Salad; Tyler Florence
ROCCA SALAD
60 gram Rocket leaves
20 gram red onion, thin slices
20 gram tomato
40 gram goat cheese, crumbled
5 gram sumac
10 ml olive oil
10 ml lemon juice
10 gram green olives, sliced
Salt and pepper to taste

Method:
1. Place all of the ingredients in a bowl, mix and serve

Make Healthy Living a Priority with Ole

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We welcomed the new year with a renewed commitment to living healthy. Its hard to keep track on our aspirations but to succeed, make only one resolution. Your chances of success are greater when you channel energy into changing just one aspect of your behavior – and none is most important as being healthy.

With a clean slate, it is not too late to feel inspired and motivated to re-make yourself into a fighting fit person. One such wellness resolution you can make is to exercise moderately for 30 minutes a day, eat clean wholesome foods and increase your intake of Ole, a powerful anti-oxidant produced by prominent direct-selling company QNET that can keep you energized, fit, and beautiful, inside and out.

When your body breaks down food it produces molecules called free radicals. Cigarette smoke and radiation also produce free radicals. Over time, the damage from these substances can result in conditions like infection, cancer, inflammation, and heart disease. That’s where antioxidants such as Ole step in. Once you cut an apple, it begins to brown, but if you dip it in orange juice, which contains vitamin C (an antioxidant), it stays white. You can defend your body the same way by including rich sources in your diet. Pomegranates, coffee, and olive leaf extract contain such antioxidants.

It’s a common conception that Vitamic C is our best resource to protect our immune system. But did you know that olive leaf extract, found in Ole, is widely considered the ultimate natural defender of your immune system, containing 400% greater antioxidant capacity than Vitamin C, and up to 40 times more polyphenolics than extra-virgin olive oil?

Why is it good for you? The extract from olive leaves contains various trace elements that are vital to good health, including Vitamin C, iron, zinc, selenium, chromium, betacarotene, and a wide range of important amino acids. Olive leaf extract is also a rich source of antioxidants. Traditionally, olive leaf extract has been used to treat fevers, cold and flus, common coughs and asthma.

It is well known to help maintain a normal and healthy cardiovascular system and assist in the maintenance of normal heart function.

Kick-start your healthy resolution and start having your one teaspoonful of Olé a day straight from the bottle, or mix one teaspoon of Olé with your fruit juice or your coffee in the morning. To stay fully hydrated, drink plenty of water, 8 glasses is recommended, in between your doses of Olé.

 

 

 

Master Baker Chef Pascal Unveils His New Seasonal Menu

Master Baker Chef Pascal Tepper Shereen Shabnam

One of my favourite place to eat in Media City is Pascal Tepper – Did you know that Pascal Tepper’s Autumn Menu Is Being Served?

I have met Pascal Tepper a number of times during his visits to the UAE and everything he does is infused with passion – this translates into the dishes he creates as well.

As the new season sets in, so does a new menu at Pascal Tepper French Bakery. On offer are French classics, Beef lasagne, Chicken club, Spiced duck confit, Panini dinde & Brie cheese, Tuna Tataki, Shrimp baguette with basil mayonnaise, Fondant Au Chocolat and many other items, known as Feuilletes in French!

The new menu continues to embrace the true taste of French cuisine with almost all of the ingredients for the signature recipes ‘ready-made’ from France and cooked on the premises.

Master Baker Chef Pascal Shereen Shabnam

Pascal Tepper French Bakery is on the main TECOM drag and is open daily from 7am to 9pm for dine-in, take-away, catering and deliveries within the TECOM vicinity. Log onto www.pascaltepperfrenchbakery.com for the full menu or call 04 454 2408.

5 Shine Secrets to Let Your Inner Star Shine Bright

Jamal Hammadi – Co-creator of Sunsilk Shine & Strength Range

Jamal Hammadi – Co-creator of Sunsilk Shine & Strength Range

Jamal Hammadi, Sunsilk Shine & Strength co-creator and stylist to the stars, believes natural hair products create natural glow for that superstar look and feel. So when your big break comes along, whether it’s a job interview or a trip abroad, you can ditch sweaty palms and let your inner light shine bright with a few of Jamal’s shine secrets. Because when you feel like a superstar, you are one….check out some awesome tips from Jamal below:

 Secret #1. Keep It Real

Oils are a natural part of our hair’s make-up, so they’re the obvious nourishing ingredient to infuse hair with radiant shine. Products with natural ingredients such as argan, almond and camellia oil are extremely beneficial for the growth of healthy hair. Tea tree oil can also help maintain the balance of your hair’s natural oils.

 TIP: For fabulously soft hair, this recipe is a great and natural DIY alternative: blend egg white, cucumber and a few spoons of coconut oil in a mixer, apply on hair and leave for 40 minutes, then wash out. You’ll love how soft your hair feels!

Secret #2. Keep It Simple

Less is more! Go back to basics as much as possible – avoid hair gels and limit how much you use hair spray. Be careful not to over-colour when dying, as this can rob hair of its natural shine and texture. Using a hot iron to straighten is also better than chemical straightening, which can weaken hair due to chemicals used in the process.

TIP: If you brush your hair before sleep, use a wooden comb to untangle knots rather than a normal plastic one, as these lead to hair breakage. Wooden combs can activate the hair’s natural oil secretion, which lends moisture to the hair. And remember to be gentle when drying your hair after cleaning – rough treatment damages cuticles and roots.

Secret #3. It’s All About Moisture

Moisture is so important for bouncy, thick and shiny hair. But everything we do to our hair depletes moisture: using the wrong shampoo, blow-drying, colouring or straightening.

TIP: Just remember, lack of moisture is curable – you can replenish your natural hair texture with moisturisers and nutrients. You should also rinse with cold water after washing, because this seals the hair cuticles, locking in moisture and shine. And don’t forget to oil your hair every now and then, ensuring to oil the ends as well – argan oil is perfect.

Secret #4. Shea Butter for Sheer Beauty

One of my favourite natural ingredients is shea butter. It provides the perfect amount of nutrients to add that natural sheen. It also protects your hair from the sun and contains vitamins A and E, which are beneficial for dry and sun exposed skin and hair.

TIP: Vitamin A smoothes and has hydrating properties, while vitamin E is vital for luscious shine and is found in foods such as avocados, berries and nuts. It improves scalp circulation and helps decrease greyness.

 Secret #5. Love Your Body, Love The Look

Each strand has to be healthy from the inside to glow with its full brilliance. To achieve this, you need to nourish each hair individually. But you also need a positive attitude and a well-balanced diet!

TIP: Fish and fish oils are key for healthy hair. You can keep your locks nourished with lots of water, vegetables and foods rich in fatty acids such as salmon and beans – and make sure you up your iron intake. You should eat lots of good proteins and vegetables. Iron will give hair a fantastic shine!

I would certainly like Jamal to be my stylist for my next big event 🙂

Black Truffles return to Pregos

Yummy Truffle dish at Pregos

Yummy Truffle dish at Pregos

A few weeks ago I spent a decent hour reading about one man’s journey on cultivating truffles and how much of a cavorted commodity it has become amongst the world’s foodies who scramble to get the premium and crème of the crop…usually from Italy. Then I get news from Anita that the Black Truffle season is returned to Prego’s, coming all the way from Italy…Pregos (at Media Rotana) is of course my dining house of choice when I have skipped lunch and have a chance to eat on the way home post my workout….its one of few nice places that open at 6.00pm.

Divas…and others of course others.. can celebrate the legendary Black Truffle Festival of Norcia closer to home, as the Italian chefs prepare a limited edition Norcia Truffle menu, featuring a variety of signature truffle creations from fresh goodness of homemade ravioli to a juicy portion of lamb rack, choose from an exclusive pick of Italian truffle delicacies made from the secret recipes of Umbria. 

For those not in the know, Black Truffle is a unique type of mushroom, available only for a short period in the month of February and is considered a highly appetizing and luxurious treat….if you have never tried it, my suggestion is that you try it at Pregos first.

Back to Café culture in Dubai with La Maison Du Cafe

Shereen shabnam La Maison Du Cafe

Warm ambience of La Maison Du Cafe

It is great to be back in Dubai and in action after 3 weeks in KL and Bali….what I missed most was sitting in a café with nice ambience, people watching and typing away with other like-minded caffeine addicts. I started my first evening after work today at a new outfit on the way home…. the La Maison Du Cafe – ‘Cafe Najjar’ which is the internationally renowned Lebanese coffee concept that certainly  has opened a new world for coffee connoisseurs here to enjoy some of the most exclusive aromas.

The concept ‘Café’ was a cool find…it is on the way home for me next to Dubai Mall and has a lovely outdoor patio type set up that I love heaps when I want to write anything inspirational. The place was buzzing tonight with powerful local Emiratis, glamorous Lebanese all decked up for the night out and a mixture of serious business people and yuppies looking to hang out and have good coffee. I had a cup of cappuccino while drawing up my ‘To do’ list that has featured the same things that need to be done in the last 3-4 weeks.

I sat reading the brochure they had on the table when I got bored (I must really drag friends with me for coffee instead of always being a loner at these places). Café Najjar is essentially a Lebanese concept but is known in 57 countries abroad. With its firm philosophy that “Coffee… The word itself brings the entire globe together”  La Maison Du Café offers excellent coffee in a wide range of aromatic flavors that go hand in hand with the right choice of salads, sandwiches, main courses, homemade desserts and shisha. I don’t smoke so I sat inside for a much nicer experience minus the smell of shisha (Yes, I can be very boring at times but hey…my health is my number 1 priority now that I am approaching the big 40….lord help people around me when I actually hit the number and dwell on being ‘old’)

Back to coffee….The key to a really good cup of coffee can be summed up in one word: Freshness.  At La Maison du Café – ‘Café Najjar’ connoisseurs of fine coffee can choose from Dubai blend, Beirut blend, Brazilian, Brazilian Blond, Brazilian Santos, Colombian, Colombian filter, Costa Rican, Espresso  Italian, Espresso decaffeinated, Ethiopian, Harrar, Ivory Coast, Indonesian, Jamaican, Mocha and New Guinea. I would have tried a few of these but my dear boss wants me at a meeting at 8am and I couldn’t afford to be up buzzing with energy late night and turning up at the client’s office looking like a panda.

I would certainly go back and try their cookies with the coffee soon though….the cookies looked fresh and wholesome but I had to rush back home to put little diva to bed – even coffee takes a back seat when it comes to cuddles with NJD. See you at La Maison Du café soon – and say hello if you see an exotic islander stuck to a computer gulping down pots of green tea and coffee on the way home!